Chinese Food
All Recipes
Soft waxy white jade roll
This white jade roll. I've been growing grass for a long time. Because there's so much grass in it. It's not in line. It's finally his turn this time. The soft glutinous rice skin is wrapped with soft cake and sweet cream. It tastes great. The f... ...
Hou Liangren cooks waiting for husband cake
[solar eclipse waiting for husband's cake] in the middle of the night, I'm waiting for my sweetheart. I'm looking forward to the man going to the wine market. You, the northwest wolf tribe, I only hope that you will be on the way home. Spring, n... ...
Red date glutinous rice cake
Today, I'd like to share my favorite red dates with glutinous rice cake. It's sweet, soft and glutinous. It's rich in taste. It's easy to make a success A kind of One bite at a time-
Dai marinated meat
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
Shaanxi steamed cake
Steamer cake is actually called Jing cake in Shaanxi. It doesn't read Zeng . It's made by steaming glutinous rice, red dates, honey dates, kidney beans or kidney beans in an iron retort. But steaming takes a lot of time. I use an electric rice c... ...
8
When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...
Porridge with sea cucumber and vegetables
It's better to drink porridge and nourish in spring. Millet nourishes the stomach and nourishes the stomach. Add some seasonal vegetables and sea cucumber. Double nutrition and increase immunity. Make your skin more tender and shiny -
Nuomi chicken
Cantonese - a lot of fields are like glutinous rice, chicken and Gan. Mandarin set in the morning - a lot of things in life are often destined by nature.
Sweet potato balls with bean sauce
It's commonly sold in the market as sweet potato and sweet potato balls. Today, I'll make you a sweet potato ball filled with red bean paste. Fried chicken and fried chicken are delicious.
Nuomi lotus root
My favorite way to relax in a hard and busy day is to find a good play, prepare some food and wine, and have a good time with wine. Today, I'll teach you how to make this glutinous rice lotus root. It can be matched with a new beer with low acet... ...
Bean curd skin in cold sauce. Favorite appetizer
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Letinous edodes steamed pork dumplings with Kwai
I've always wanted to cook recently. I didn't go to work or go out during today's typhoon. I wanted to make some by myself. I looked at the inventory at home. I happened to have bacon mushroom and fungus. I looked at the leftover flour. I could ... ...
Purple rice soymilk
Breakfast needs such a nutritious and Kwai drink.
Mung bean congee
The plan for a day is in the morning, so breakfast is a must.
